"This indulgent pie gets its name from the look of the swirled ice cream that's topped with chocolate syrup and chocolate-covered peanuts...."
INGREDIENTS
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2 cups coarsely crushed cornflakes
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1/2 cup creamy peanut butter
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1/2 cup light corn syrup
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4 cups (1 quart) vanilla fudge swirl ice cream, softened
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1/3 cup chocolate flavor syrup
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1/2 cup chocolate-covered peanuts