Tin Roof Ice Cream Cake
INGREDIENTS
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For the crust:
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7 tablespoons unsalted butter, melted
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Parchment or waxed paper
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8 ounces chocolate wafer cookies (such as Nabisco Famous Wafers)
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For the ganache:
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8 ounces bittersweet chocolate, coarsely chopped
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1 cup heavy cream
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2 tablespoons unsalted butter, cut into small pieces
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For the assembly:
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2 quarts (4 pints) peanut butter ice cream, softened
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1 cup chilled heavy cream, for garnish
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Unsweetened Cocoa Powder, for garnish
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A few handfuls Roasted Salted Peanuts, roughly chopped, for garnish
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1 ounce bittersweet chocolate, finely chopped, for garnish
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Just A Pinch Sweepstakes