Tin Roof Fudge Pie Recipe
INGREDIENTS
•
Ingredients
•
2 ounces semisweet chocolate
•
1 tablespoon butter
•
1 pastry shell (9 inches), baked
•
PEANUT LAYER:
•
20 caramels
•
1/3 cup heavy whipping cream
•
1-1/2 cups salted peanuts
•
CHOCOLATE LAYER:
•
8 ounces semisweet chocolate, coarsely chopped
•
2 tablespoons butter
•
1 cup heavy whipping cream
•
2 teaspoons vanilla extract
•
Whipped cream and salted peanuts, optional
•
TOPPING:
•
3 caramels
•
5 teaspoons heavy whipping cream
•
1 tablespoon butter
Comments & Reviews
Just A Pinch Sweepstakes