Tin Roof Chocolate Pie

Name: Tin Roof Chocolate Pie
Yield: 10 to 12 servings
Ingredients: 1 1 prebaked 9-inch (4-cup volume) deep-dish pie shell; CHOCOLATE LAYER; 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 1 tablespoon butter; CARAMEL LAYER; 20 20 vanilla caramels; 1 1/3 1 1/3 cups heavy whipping cream, divided; 1 1/2 1 1/2 cups lightly salted peanuts, coarsely chopped; MARSHMALLOW LAYER; 1/2 1/2 cup milk; 15 15 large marshmallows; 1/4 1/4 teaspoon vanilla extract; Topping (recipe below)

Tin Roof Chocolate Pie was pinched from <a href="http://www.verybestbaking.com/recipes/124070/Tin-Roof-Chocolate-Pie/detail.aspx?cmp=FB_recipe_06-17-13" target="_blank">www.verybestbaking.com.</a>

"This amazing Tin Roof Chocolate Pie recipe was the Grand Prize winning recipe in the Better Homes and Garden's & Nestlé Toll House "Share the Very Best Recipe" contest. It was created by Carol Piermarini of Holland, MA. This delicious pie features chocolate, caramel and marshmallow layers, and each serving is topped with caramel and whipped cream. A great and scrumptious treat for your family and friends...."

INGREDIENTS

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1 1 prebaked 9-inch (4-cup volume) deep-dish pie shell

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CHOCOLATE LAYER

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2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

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1 1 tablespoon butter

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CARAMEL LAYER

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20 20 vanilla caramels

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1 1/3 1 1/3 cups heavy whipping cream, divided

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1 1/2 1 1/2 cups lightly salted peanuts, coarsely chopped

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MARSHMALLOW LAYER

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1/2 1/2 cup milk

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15 15 large marshmallows

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1/4 1/4 teaspoon vanilla extract

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Topping (recipe below)

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