Tin-raid fishcakes | Jamie Oliver recipes
"Jamie celebrates store-cupboard heroes tinned tuna, sweetcorn and potatoes in this quick and tasty fishcake recipe – perfect for a light lunch...."
INGREDIENTS
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100g bread
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1 x 567g tin of peeled new potatoes
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30g Cheddar cheese
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1 lemon
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1 large free-range egg
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1 heaped teaspoon English mustard
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1 x 400g tin of tuna in spring water, from sustainable sources
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1 x 200g tin of sweetcorn
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plain flour, for dusting
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olive oil
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