"Pork butt is seasoned and smoked to tender, savory perfection in this easy recipe that's great for feeding a crowd...."
INGREDIENTS
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2/3 cup brown sugar substitute (such as Sukrin® Gold)
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3 tablespoons applewood rub seasoning (such as McCormick® Grill Mates®)
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2 tablespoons onion powder
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2 tablespoons smoked paprika
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1 tablespoon garlic powder
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1 tablespoon salt
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1 tablespoon ground black pepper
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8 pounds boneless pork butt
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2 (12 fluid ounce) cans or bottles stout beer, divided
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2 (12 fluid ounce) bottles hard apple cider, divided