INGREDIENTS
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2 eggs
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1 cup sugar
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1 teaspoon vanilla
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1 cup flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup milk
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1 tablespoon butter
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For the Topping:
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3 tablespoons butter
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5 tablespoons brown sugar
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2 tablespoons cream
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1 cup shredded coconut