Timballo Pasta
INGREDIENTS
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1 onion, finely chopped
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2 fresh bay leaves
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3 cloves of garlic, finely minced
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Olive oil
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1 400g tin of San Marzano tomatoes
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700g of organic chicken thigh fillets
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A glug of dry white wine
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A handful of fresh thyme, finely chopped
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A handful of flat leaf parsley, finely chopped
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300g mushrooms, sliced
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100ml thick cream
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4 organic eggs
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200g provolone cheese, grated
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Sea salt & freshly ground pepper
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500g zita pasta, boiled and drained
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