Tim Robbins' Crunchy Oven-Fried Snapper Fillets Recipe

Name: Tim Robbins' Crunchy Oven-Fried Snapper Fillets Recipe
Ingredients: 1-1/2 to 2 pounds red snapper fillets (see notes), skin removed if possible; 2 cups cornflakes; 1 cup fine dry bread crumbs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 eggs

"Corn flakes and bread crumbs make a crunchy coating for red snapper fish. Other firm-fleshed whitefish may be substituted for the snapper, if you wish...."

INGREDIENTS

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1-1/2 to 2 pounds red snapper fillets (see notes), skin removed if possible

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2 cups cornflakes

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1 cup fine dry bread crumbs

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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3 eggs

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