Tillie’s Ginger Cake

Name: Tillie’s Ginger Cake
Ingredients: 4 cups all-purpose flour; 2 cups sugar; 1 1/4 cup cold butter (2 1/2 sticks), cubed; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup plus 2 tablespoons buttermilk; 1 1/4 teaspoons baking soda; 2 eggs, room temperature; 1/4 to 1/2 cup confectioners' sugar for garnish (optional)

"This is spice cake on a whole new level...."

INGREDIENTS

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4 cups all-purpose flour

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2 cups sugar

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1 1/4 cup cold butter (2 1/2 sticks), cubed

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1 cup plus 2 tablespoons buttermilk

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1 1/4 teaspoons baking soda

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2 eggs, room temperature

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1/4 to 1/2 cup confectioners' sugar for garnish (optional)

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