Tilapia with White Beans and Kale Skillet

Name: Tilapia with White Beans and Kale Skillet
Prep time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 4 tilapia fillets, thawed if frozen; 1/2 teaspoon salt, divided; 1/2 teaspoon ground black pepper, divided; 3/4 cup chopped onion; 1-1/2 teaspoons minced garlic; 8 cups lightly packed, chopped kale (ribs removed); 1 can (15 oz each) cannellini beans, drained, rinsed; 1 can (14.5 oz each) Hunt'sÂ® Diced Tomatoes, drained; 1 cup dry white wine (such as Pinot Blanc or Chardonnay); 2 tablespoons olive oil, divided; 4 tilapia fillets, thawed if frozen; 1/2 teaspoon salt, divided; 1/2 teaspoon ground black pepper, divided; 3/4 cup chopped onion; 1-1/2 teaspoons minced garlic; 8 cups lightly packed, chopped kale (ribs removed); 1 can (15 oz each) cannellini beans, drained, rinsed; 1 can (14.5 oz each) Hunt'sÂ® Diced Tomatoes, drained; 1 cup dry white wine (such as Pinot Blanc or Chardonnay)

Tilapia with White Beans and Kale Skillet was pinched from <a href="http://www.readyseteat.com/recipes-Tilapia-with-White-Beans-and-Kale-Skillet-8237.html" target="_blank">www.readyseteat.com.</a>

"Tilapia steamed atop a flavorful bed of kale, tomatoes and cannelini beans..."

INGREDIENTS

•

2 tablespoons olive oil, divided

•

4 tilapia fillets, thawed if frozen

•

1/2 teaspoon salt, divided

•

1/2 teaspoon ground black pepper, divided

•

3/4 cup chopped onion

•

1-1/2 teaspoons minced garlic

•

8 cups lightly packed, chopped kale (ribs removed)

•

1 can (15 oz each) cannellini beans, drained, rinsed

•

1 can (14.5 oz each) Hunt'sÂ® Diced Tomatoes, drained

•

1 cup dry white wine (such as Pinot Blanc or Chardonnay)

•