"Tilapia is covered with a slightly spicy sauce that keeps it nice and moist with roasted corn on top for an amazingly easy summer supper. You can also use frozen corn and serve this year round!..."
INGREDIENTS
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1/4 cup mayonnaise
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1-2 teaspoons chili powder
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1/4 teaspoon salt
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4 tilapia loins or filets (or other mild white fish)
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1 1/2 cups fresh or frozen corn (thawed if using frozen)
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lime wedges, for serving