"This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets betterâ??each serving has only 5 grams of fat! —Shirl Parsons, Cape Carteret, North Carolina..."
INGREDIENTS
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3/4 cup water
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1/2 cup uncooked jasmine rice
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1-1/2 teaspoons butter
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1/4 teaspoon ground cumin
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1/4 teaspoon seafood seasoning
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1/4 teaspoon pepper
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1/8 teaspoon salt
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2 tilapia fillets (6 ounces each)
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1/4 cup fat-free Italian salad dressing