Tilapia With Hash Browns

Name: Tilapia With Hash Browns
Yield: Yield:
Ingredients: 1 20-ounce bag frozen shredded hash browns, thawed; 4 cloves garlic, smashed and thinly sliced; Kosher salt; 5 tablespoons extra-virgin olive oil,; plus more for drizzling; 1/2 cup pitted Spanish green olives, roughly chopped; 3/4 pound tomatoes, cut into 1-inch pieces; 1/4 cup diced roasted red peppers; 3 scallions, white and light green parts only, chopped; 2 tablespoons chopped fresh parsley; 1 1/2 pounds skinless tilapia fillets; 1 teaspoon herbes de Provence or dried rosemary; Freshly ground pepper

Tilapia With Hash Browns was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/tilapia-with-hash-browns-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 20-ounce bag frozen shredded hash browns, thawed

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4 cloves garlic, smashed and thinly sliced

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Kosher salt

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5 tablespoons extra-virgin olive oil,

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plus more for drizzling

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1/2 cup pitted Spanish green olives, roughly chopped

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3/4 pound tomatoes, cut into 1-inch pieces

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1/4 cup diced roasted red peppers

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3 scallions, white and light green parts only, chopped

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2 tablespoons chopped fresh parsley

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1 1/2 pounds skinless tilapia fillets

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1 teaspoon herbes de Provence or dried rosemary

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Freshly ground pepper

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