Tilapia with Fiesta Rice

Name: Tilapia with Fiesta Rice
Ingredients: 4 tilapia fillets (6 ounces each); 1/2 teaspoon chili powder; 1/8 teaspoon salt; 1/8 teaspoon ground cumin; 1/8 teaspoon pepper; 1 package (8.8 ounces) ready-to-serve brown rice; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups frozen corn, thawed; 1-1/2 cups salsa

"I often use my husband’s fresh-caught bass or catfish for this recipe, but tilapia, salmon and even chicken will do. —Tarin Hauck, Minneapolis, Kansas..."

INGREDIENTS

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4 tilapia fillets (6 ounces each)

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1/2 teaspoon chili powder

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1/8 teaspoon salt

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1/8 teaspoon ground cumin

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1/8 teaspoon pepper

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1 package (8.8 ounces) ready-to-serve brown rice

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1 can (15 ounces) black beans, rinsed and drained

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1-1/2 cups frozen corn, thawed

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1-1/2 cups salsa

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