Tilapia with Corn Salsa Recipe

Name: Tilapia with Corn Salsa Recipe
Ingredients: 4 tilapia fillets (6 ounces each); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) whole kernel corn, drained; 1/2 cup Italian salad dressing; 2 tablespoons chopped green onion; 2 tablespoons chopped sweet red pepper

Tilapia with Corn Salsa Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/tilapia-with-corn-salsa" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My family loves fish, and this super-fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side. —Brenda Coffey, Singer Island, Florida..."

INGREDIENTS

•

4 tilapia fillets (6 ounces each)

•

1 tablespoon olive oil

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

1 can (15 ounces) black beans, rinsed and drained

•

1 can (11 ounces) whole kernel corn, drained

•

1/2 cup Italian salad dressing

•

2 tablespoons chopped green onion

•

2 tablespoons chopped sweet red pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes