INGREDIENTS
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1 lime
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1 cup grape tomatoes, chopped
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1/2 cup cilantro, chopped
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1/2 jalapeno, seeded and finely chopped
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1/2 sweet onion, finely chopped
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1/2 teaspoon salt
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1 cup plain nonfat Greek yogurt
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2 tablespoons mayonnaise
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2 cups green or red cabbage, sliced into narrow strips
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1 tablespoon olive oil
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1 pound tilapia fillets
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1/4 teaspoon chili powder
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1/4 teaspoon black pepper
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8 small whole wheat tortillas
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1 avocado, cut into 8 long slices