Tilapia Tacos
INGREDIENTS
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1 1/2 cups canned peaches, drained
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1 red bell pepper, finely chopped
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1/4 cup green onion, thinly sliced
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1 tablespoon jalapeno pepper
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1 tablespoon olive oil
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1 tablespoon lime juice
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1 tablespoon vinegar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 lb tilapia fillet
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1/4 teaspoon ground cumin
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1/8 teaspoon garlic powder
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1/8 teaspoon onion powder
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1 1/2 cups shredded cabbage
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1 tablespoon cilantro, chopped
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3 tablespoons mayonnaise
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1 teaspoon lime juice
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1/2 cup monterey jack cheese
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8 taco shells
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