Tilapia Piccata Recipe - Food.com
"This is from the March 2007 issue of Cooking Light...."
INGREDIENTS
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8 ounces uncooked orzo pasta (about 1 1/2 cups)
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3/4 cup grape tomatoes, halved
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1/2 teaspoon salt, divided
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3 tablespoons fresh parsley, chopped
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1/4 teaspoon black pepper, divided
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3 tablespoons all-purpose flour
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4 (6 ounce) tilapia fillets (about 6 oz each)
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3 tablespoons butter, divided
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1/4 cup white wine
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3 tablespoons fresh lemon juice
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1 tablespoon drained capers
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