"â??Serve this dish with any tossed salad full of your favorite vegetables and buttered bread. It's easy, quick and unique. And it's great for company, too.â? Susan Taul - Birmingham, Alabama..."
INGREDIENTS
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1/4 cup plus 1 tablespoon all-purpose flour, divided
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1 teaspoon salt
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4 tilapia fillets (4 ounces each)
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2 tablespoons plus 2 teaspoons butter, divided
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1/3 cup reduced-sodium chicken broth
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2 tablespoons white wine or additional reduced-sodium chicken broth
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1-1/2 teaspoons lemon juice
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1-1/2 teaspoons minced fresh parsley
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2 cups hot cooked rice
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1/4 cup sliced almonds, toasted