INGREDIENTS
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For the Tilapia:
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2 tablespoons olive oil
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1 and 1/2 pounds fresh tilapia, cut into 3 or 4 fillets
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Salt and pepper
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For the Tomato Basil Sauce:
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2 tablespoons olive oil
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1/2 teaspoon crushed red pepper flakes (optional)
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2 or 3 cloves garlic, finely minced
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1 pint cherry tomatoes, sliced in half
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1 small jalapeño, sliced
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1/4 cup (60ml) vegetable stock
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1/2 cup fresh basil, finely chopped
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2 tablespoons fresh lemon juice
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1/2 teaspoon fresh lemon zest
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Salt and fresh ground black pepper