Tilapia in Mustard Cream Sauce

Name: Tilapia in Mustard Cream Sauce
Yield: 4 servings (serving size: 1 fillet and 1/4 cup sauce)
Ingredients: 4 (6-ounce) tilapia fillets; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; Cooking spray; 3/4 cup fat-free, less-sodium chicken broth; 1 ounce portobello mushrooms, thinly sliced; 2 tablespoons whipping cream; 2 tablespoons Dijon mustard

Tilapia in Mustard Cream Sauce was pinched from <a href="http://www.myrecipes.com/recipe/tilapia-mustard-cream-sauce-10000001065530/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (6-ounce) tilapia fillets

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1/2 teaspoon chopped fresh thyme

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon salt

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Cooking spray

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3/4 cup fat-free, less-sodium chicken broth

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1 ounce portobello mushrooms, thinly sliced

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2 tablespoons whipping cream

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2 tablespoons Dijon mustard

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