Tilapia Fish Tacos with Arugula

Name: Tilapia Fish Tacos with Arugula
Yield: 4
Ingredients: 6 tablespoons olive oil; 6 tilapia fillets (about 1 pound), cut into 3/4-inch pieces; 1 tablespoon plus 3/4 tps kosher salt; 1 teaspoon ground black pepper; 1 ripe avocado, cut into 1/2-inch cubes; 1 mango, cut into 1/2-inch cubes; 2 tablespoons chopped cilantro; 3 scallions, white and pale green parts finely chopped; 2 cups (2 oz) packed baby arugula, coarsely chopped; 1 tablespoon fresh lime juice; 1 cup creme fraiche or sour cream; 2 tablespoons wasabi powder; 8 6 inches corn tortillas

Tilapia Fish Tacos with Arugula was pinched from <a href="http://www.lhj.com/recipe/tilapia-fish-tacos-with-arugula/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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6 tablespoons olive oil

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6 tilapia fillets (about 1 pound), cut into 3/4-inch pieces

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1 tablespoon plus 3/4 tps kosher salt

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1 teaspoon ground black pepper

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1 ripe avocado, cut into 1/2-inch cubes

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1 mango, cut into 1/2-inch cubes

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2 tablespoons chopped cilantro

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3 scallions, white and pale green parts finely chopped

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2 cups (2 oz) packed baby arugula, coarsely chopped

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1 tablespoon fresh lime juice

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1 cup creme fraiche or sour cream

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2 tablespoons wasabi powder

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8 6 inches corn tortillas

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