Tilapia Corn Chowder

Name: Tilapia Corn Chowder
Yield: 6
Ingredients: 2 ounces bacon, (about 2 slices); 1 teaspoon canola oil; 1 stalk celery, diced; 1 leek, white part only, halved lengthwise, rinsed and thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 4 cups reduced-sodium chicken broth; 8 ounces Yukon Gold potatoes, diced; 2 cups fresh corn kernels, (about 4 ears); 1 1/2 pounds tilapia fillets, cut into bite-size pieces; 1 teaspoon finely chopped fresh thyme; 1 cup half-and-half; 2 teaspoons lemon juice; 2 tablespoons chopped fresh chives, (optional)

Tilapia Corn Chowder was pinched from <a href="http://www.eatingwell.com/recipes/tilapia_corn_chowder.html" target="_blank">www.eatingwell.com.</a>

"This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad and oyster crackers...."

INGREDIENTS

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2 ounces bacon, (about 2 slices)

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1 teaspoon canola oil

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1 stalk celery, diced

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1 leek, white part only, halved lengthwise, rinsed and thinly sliced

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1/2 teaspoon salt

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1/2 teaspoon freshly ground pepper

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4 cups reduced-sodium chicken broth

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8 ounces Yukon Gold potatoes, diced

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2 cups fresh corn kernels, (about 4 ears)

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1 1/2 pounds tilapia fillets, cut into bite-size pieces

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1 teaspoon finely chopped fresh thyme

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1 cup half-and-half

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2 teaspoons lemon juice

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2 tablespoons chopped fresh chives, (optional)

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