"This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad and oyster crackers...."
INGREDIENTS
•
2 bacon
•
1 canola oil
•
1 celery
•
1 leek, white part only
•
1/2 salt
•
1/2 freshly ground pepper
•
4 reduced-sodium chicken broth
•
8 Yukon Gold potatoes
•
2 fresh corn kernels
•
1.5 tilapia fillets
•
1 finely chopped fresh thyme
•
1 half-and-half
•
2 lemon juice
•
2 chopped fresh chives