Tilapia Ceviche

Name: Tilapia Ceviche
Prep time: 30 min
Yield: 6
Ingredients: 2 pounds tilapia fillets, finely diced* see Cook's Note; 1 cup lime juice (about 8 large limes); 1/2 cup seeded chopped tomato; 1/2 cucumber, peeled, seeded and finely diced; 1/2 cup finely chopped onion; 1/4 cup chopped fresh cilantro leaves; Salt and freshly ground black pepper; 1/2 cup clam-tomato juice (recommended: Clamato), optional; 1 tablespoon bottled hot sauce (recommended: Huichol), optional; 1 serrano chile, optional; Grilled Tostadas, recipe follows, or 6 purchased tostadas; Mayonnaise, for spreading; 1 avocado, halved, pitted, peeled, and thinly sliced; 1 lime, cut into wedges; 6 corn tortillas

Tilapia Ceviche was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/tilapia-ceviche-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tilapia Ceviche recipe from Marcela Valladolid..."

INGREDIENTS

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2 pounds tilapia fillets, finely diced* see Cook's Note

•

1 cup lime juice (about 8 large limes)

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1/2 cup seeded chopped tomato

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1/2 cucumber, peeled, seeded and finely diced

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1/2 cup finely chopped onion

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1/4 cup chopped fresh cilantro leaves

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Salt and freshly ground black pepper

•

1/2 cup clam-tomato juice (recommended: Clamato), optional

•

1 tablespoon bottled hot sauce (recommended: Huichol), optional

•

1 serrano chile, optional

•

Grilled Tostadas, recipe follows, or 6 purchased tostadas

•

Mayonnaise, for spreading

•

1 avocado, halved, pitted, peeled, and thinly sliced

•

1 lime, cut into wedges

•

6 corn tortillas

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