"You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole f..."
INGREDIENTS
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1 1/2 lbs tilapia fillets
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4 garlic cloves, thinly sliced
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3 tablespoons olive oil
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salt and pepper
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lemon, for serving
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chopped parsley (to garnish)