Tikka Masala Lentils - The Defined Dish - Tikka Masala

Name: Tikka Masala Lentils - The Defined Dish - Tikka Masala
Ingredients: 2 tbsp extra virgin olive oil; 2 cups yellow onion, diced fine (1 yellow onion); 1 tsp kosher salt; 1/2 tsp black pepper; 2 cloves garlic, minced (or 1 tsp garlic powder); 1/2 inch knob of ginger, peeled and finely grated (or 1/2 tsp powdered ginger); 1 tsp paprika; 1 tbsp curry powder; 1/2 tsp cayenne; 1/2 tsp cinnamon; t tsp cumin; 1 tsp turmeric; 1 can tomato paste (6 oz); 2 cups brown lentils (dry); 4 cups vegetable or chicken broth, low sodium; 1 bay leaf; 1 (13 oz) can unsweetened coconut milk (I use Thai Kitchen's Brand); 2 tbsp fresh lemon juice (about 1 lemon); 1 tbsp fresh cilantro, for serving

"Here is a vegetarian-friendly version of my Tikka Masala using lentils. The flavors are all still there in this meat-free dish and it's just as satisfying!..."

INGREDIENTS

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2 tbsp extra virgin olive oil

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2 cups yellow onion, diced fine (1 yellow onion)

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1 tsp kosher salt

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1/2 tsp black pepper

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2 cloves garlic, minced (or 1 tsp garlic powder)

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1/2 inch knob of ginger, peeled and finely grated (or 1/2 tsp powdered ginger)

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1 tsp paprika

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1 tbsp curry powder

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1/2 tsp cayenne

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1/2 tsp cinnamon

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t tsp cumin

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1 tsp turmeric

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1 can tomato paste (6 oz)

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2 cups brown lentils (dry)

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4 cups vegetable or chicken broth, low sodium

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1 bay leaf

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1 (13 oz) can unsweetened coconut milk (I use Thai Kitchen's Brand)

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2 tbsp fresh lemon juice (about 1 lemon)

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1 tbsp fresh cilantro, for serving

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