Tiki Turkey with Buttered Rum-Pineapple Glaze

Name: Tiki Turkey with Buttered Rum-Pineapple Glaze
Ingredients: 1 (12- to 14-lb.) fresh whole turkey; 1/2 cup canned pineapple juice; 3 tablespoons kosher salt, divided; 1 1/2 cups dark rum, divided; 1/2 cup unsalted butter, softened and cut into pieces; 1 1/4 teaspoons black pepper, divided; 3 medium carrots, roughly chopped (about 2 cups); 2 celery stalks, roughly chopped (about 1 1/2 cups); 2 medium-size yellow onions, quartered; 3 sage sprigs; 3 thyme sprigs; 3 cups unsalted chicken stock, divided; 3 tablespoons all-purpose flour; 1 tablespoon chopped fresh thyme; 1 teaspoon sherry vinegar

Tiki Turkey with Buttered Rum-Pineapple Glaze was pinched from <a href="http://www.myrecipes.com/recipe/tiki-turkey-buttered-rum-pineapple-glaze" target="_blank" rel="noopener">www.myrecipes.com.</a>

INGREDIENTS

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1 (12- to 14-lb.) fresh whole turkey

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1/2 cup canned pineapple juice

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3 tablespoons kosher salt, divided

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1 1/2 cups dark rum, divided

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1/2 cup unsalted butter, softened and cut into pieces

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1 1/4 teaspoons black pepper, divided

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3 medium carrots, roughly chopped (about 2 cups)

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2 celery stalks, roughly chopped (about 1 1/2 cups)

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2 medium-size yellow onions, quartered

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3 sage sprigs

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3 thyme sprigs

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3 cups unsalted chicken stock, divided

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3 tablespoons all-purpose flour

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1 tablespoon chopped fresh thyme

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1 teaspoon sherry vinegar

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