Tijuana Taco Casserole Recipe

Name: Tijuana Taco Casserole Recipe
Ingredients: 2 cups corn chips ( coarsely crushed or chopped); 1 tomato, chopped; 1 (2 1/3 ounce) cans sliced black olives; 2 green onions, chopped; 1 cup salsa ( I prefer mild, but if you would like to kick it up a notch, go for it); 2 cups monterey jack cheese, divided ( or mixed cheddar, jack etc.); 1 (15 ounce) cans refried beans; 1 (1 1/4 ounce) packages taco seasoning; 1 lb ground beef

INGREDIENTS

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2 cups corn chips ( coarsely crushed or chopped)

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1 tomato, chopped

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1 (2 1/3 ounce) cans sliced black olives

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2 green onions, chopped

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1 cup salsa ( I prefer mild, but if you would like to kick it up a notch, go for it)

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2 cups monterey jack cheese, divided ( or mixed cheddar, jack etc.)

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1 (15 ounce) cans refried beans

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1 (1 1/4 ounce) packages taco seasoning

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1 lb ground beef

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