"These easy tigernut flour sugar cookie are paleo, vegan and nut free. The cookie dough is no chill and easy to roll...."
INGREDIENTS
•
1 cup tigernut flour (115g)
•
1/2 cup tapioca flour (64g)
•
1/4 cup ground flax (25g)
•
1/4 cup coconut sugar
•
1/2 tsp baking soda
•
1/4 tsp salt
•
1/3 cup non-hydrogenated shortening (or butter)
•
2 Tbsp water
•
1 tsp vanilla extract
•
1/2 cup powdered monk fruit sweetener (or powdered sugar)
•
1 Tbsp tapioca flour
•
1-2 Tbsp water (or nut milk)
•
1/2 tsp vanilla extract
•
beetroot powder (optional)
•
spinach powder (optional)
•
butternut squash powder (optional)