"This Award Winning Colorado Green Pork Chili is delicious and comforting, packed with flavor and tender chunks of pork! It's perfect for a chilly evening or game day...."
INGREDIENTS
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3-4 lb bone in pork butt
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1 lb Italian sausage (casing removed)
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6 tomatillos chopped
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16 oz canned diced tomatoes
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24 oz canned fire-roasted green chilis
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1 large yellow onion, chopped
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2 tablespoons minced garlic
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2-4 jalapeños diced (remove seeds and ribs for less heat if desired)
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4 tablespoons butter
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32 fl oz chicken broth
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2-4 tablespoons flour
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3 tablespoons chili powder
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3 tablespoons cumin
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Salt
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Pepper
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Cooking oil, such as vegetable or avocado oil
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Chopped green onions, cheddar cheese (optional garnish)