"Blogger Brooke McLay from Cheeky Kitchen makes Monkey Bread all sorts of fun with this tie-dye version!..."
INGREDIENTS
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3 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® Butter Tastin'® refrigerated biscuits
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6 tablespoons butter, melted
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Pink, blue, purple gel food colors
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6 tablespoons white sugar
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2 tablespoons pink sugar
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2 tablespoons blue sugar
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2 tablespoons purple sugar
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2 cups miniature marshmallows
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1 container vanilla creamy ready-to-spread frosting, if desired