INGREDIENTS
•
1 pkg. (2-layer size) white cake mix
•
1/4 cup dry Jell-O Lemon Jelly Powder (1/2 of 85-g pkg.)
•
1/4 cup dry Jell-O Lime Jelly Powder (1/2 of 85-g pkg.)
•
1/4 cup dry Jell-O Strawberry Jelly Powder (1/2 of 85-g pkg.)
•
1-1/2 cups ready-to-spread vanilla frosting