Tie-Dye Cheesecake

Name: Tie-Dye Cheesecake
Ingredients: Crust:; 2 cups graham cracker crumbs (from about 18 whole crackers); 1 stick (8 tablespoons) unsalted butter, melted; 2 tablespoons sugar; Pinch fine salt; Filling:; Three 11.5-ounce containers whipped cream cheese; 1 1/4 cups sugar; One 16-ounce container sour cream, at room temperature; 1 cup heavy cream; 4 large eggs; 1 teaspoon pure vanilla extract; Juice of 1/2 lemon; Neon blue, pink and purple food coloring; Yellow food coloring; Whipped cream, for serving

Tie-Dye Cheesecake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/tie-dye-cheesecake-3666645" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Crust:

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2 cups graham cracker crumbs (from about 18 whole crackers)

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1 stick (8 tablespoons) unsalted butter, melted

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2 tablespoons sugar

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Pinch fine salt

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Filling:

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Three 11.5-ounce containers whipped cream cheese

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1 1/4 cups sugar

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One 16-ounce container sour cream, at room temperature

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1 cup heavy cream

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4 large eggs

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1 teaspoon pure vanilla extract

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Juice of 1/2 lemon

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Neon blue, pink and purple food coloring

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Yellow food coloring

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Whipped cream, for serving

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