INGREDIENTS
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For the crust
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9 graham crackers (1 sleeve)
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6 tbsp. melted butter
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1/4 c. sugar
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For the cheesecake2 8-oz. blocks cream cheese, softened
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1/4 c. sour cream
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3/4 c. sugar
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2 large eggs
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1/2 tsp. vanilla extract
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pinch of kosher salt
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Neon food dye