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TIE DYE BUTTERFLY CUPCAKES
INGREDIENTS
•
VANILLA CUPCAKES..
•
1 ¾ cups plus 2 tablespoons flour
•
¾ teaspoon baking powder
•
¼ teaspoon salt
•
¾ cup butter, at room temperature
•
1 ½ cups sugar
•
3 eggs
•
¾ cup whole milk
•
1 ½ teaspoons vanilla extract
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3
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