Tide & Thyme Chicago Italian Beef » Tide & Thyme
INGREDIENTS
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2 Tbsp olive oil
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3.5 – 4 lb. whole beef Chuck roast, trimmed as desired
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1 3/4 cups beef broth (low sodium)
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¼ cups water
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3 tablespoons Italian seasoning
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1 tsp salt
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1/2 jar (16 oz) Pepperoncini peppers, with juice
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submarine or steak rolls
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