Tiana’s New Orleans Beignets Recipe from The Princess and The Frog
INGREDIENTS
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3½ Cups All-Purpose Flour
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1½ Teaspoon Active Dry Yeast
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1¼ Cups Ultra-Pasteurized Milk, Warmed to 110°F
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⅓ Cup Granulated Sugar
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½ Teaspoon Kosher Salt
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1 Large Egg
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2 Tablespoons Unsalted Butter, melted
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Cotton Seed or Vegetable oil for frying
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Honey for drizzling
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Powdered Sugar for dusting
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