Ti-Malice - Haitian Creole Hot Sauce

Name: Ti-Malice - Haitian Creole Hot Sauce
Ingredients: 1 tsp olive oil; 1 small onion, chopped; 2 Scotch Bonnet peppers (or 2 habanero peppers), chopped; 1/2 small red bell pepper or sweet pepper, chopped; 3 garlic clove, chopped; 2 tablespoon tomato paste; Salt and pepper to taste; 2 tablespoons apple cider vinegar; Juice from half a lemon; 1 cups water (or more as desired); Cooking Directions

Ti-Malice - Haitian Creole Hot Sauce was pinched from <a href="http://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/ti-malice-haitian-creole-hot-sauce" target="_blank">www.chilipeppermadness.com.</a>

INGREDIENTS

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1 tsp olive oil

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1 small onion, chopped

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2 Scotch Bonnet peppers (or 2 habanero peppers), chopped

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1/2 small red bell pepper or sweet pepper, chopped

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3 garlic clove, chopped

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2 tablespoon tomato paste

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Salt and pepper to taste

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2 tablespoons apple cider vinegar

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Juice from half a lemon

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1 cups water (or more as desired)

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Cooking Directions

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