Thyme-Roasted Chicken with Vegetables

Name: Thyme-Roasted Chicken with Vegetables
Prep time: 25 min
Yield: 6
Ingredients: 1 whole chicken (3 to 3 1/2 lb); 6 medium carrots; 4 medium stalks celery; 3 large baking potatoes (russet or Idaho), about 8 oz each; 3 medium onions; 2 tablespoons butter or margarine; 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves

Thyme-Roasted Chicken with Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/thyme-roasted-chicken-with-vegetables/bab4dfa0-64a0-44c6-af1e-597317a6a363?src=SH" target="_blank">www.bettycrocker.com.</a>

"Roast chicken with carrots, celery, potatoes, onions and thyme for an elegant dinner...."

INGREDIENTS

•

1 whole chicken (3 to 3 1/2 lb)

•

6 medium carrots

•

4 medium stalks celery

•

3 large baking potatoes (russet or Idaho), about 8 oz each

•

3 medium onions

•

2 tablespoons butter or margarine

•

1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes