Thyme-Roasted Asparagus

Name: Thyme-Roasted Asparagus
Yield: 4
Ingredients: 1 medium red sweet pepper; 2 tablespoons olive oil; 1 teaspoon snipped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound fresh asparagus, trimmed; 1 ounce Parmesan cheese, shaved; 2 tablespoons snipped fresh parsley; Olive oil (optional); Cracked black pepper (optional)

Thyme-Roasted Asparagus was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/thyme-roasted-asparagus/" target="_blank">www.diabeticlivingonline.com.</a>

"Shaved Parmesan cheese makes an attractive topper for this colorful side dish. Start with a wedge or block of cheese and run a vegetable peeler across a flat side to make super thin bite-size pieces...."

INGREDIENTS

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1 medium red sweet pepper

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2 tablespoons olive oil

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1 teaspoon snipped fresh thyme

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 pound fresh asparagus, trimmed

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1 ounce Parmesan cheese, shaved

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2 tablespoons snipped fresh parsley

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Olive oil (optional)

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Cracked black pepper (optional)

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