Thyme Pork Chops with Roasted Cauliflower

Name: Thyme Pork Chops with Roasted Cauliflower
Yield: 2
Ingredients: 2 pork rib chops, cut 3/4 inch thick; 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme or Italian seasoning, crushed; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Nonstick cooking spray; 3 cups cauliflower florets; 1 small onion, cut into wedges; 1 tablespoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Snipped fresh basil, flat-leaf parsley, and/or chives (optional)

Thyme Pork Chops with Roasted Cauliflower was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/thyme-pork-chops-with-roasted-cauliflower/" target="_blank">www.diabeticlivingonline.com.</a>

"Shorten your preparation time by picking up precut cauliflower at the supermarket...."

INGREDIENTS

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2 pork rib chops, cut 3/4 inch thick

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2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme or Italian seasoning, crushed

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1/8 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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Nonstick cooking spray

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3 cups cauliflower florets

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1 small onion, cut into wedges

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1 tablespoon olive oil

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1/8 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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Snipped fresh basil, flat-leaf parsley, and/or chives (optional)

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