Thyme Gougères

"These ethereal, savory puffs are easily frozen and reheated. Serve half the yield from this recipe at the party, and save the rest for another time. Feel free to mix and match any semisoft melting cheese such as Gruyère, cheddar, or Fontina with any hard cheese such as Asiago, Parmesan, or Manchego. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "These ethereal, savory\r\npuffs are easily frozen and reheated. Serve\r\nhalf the yield from this recipe at the party,\r\nand save the rest for another time. Feel\r\nfree to mix and match any semisoft..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "These ethereal, savory\r\npuffs are easily frozen and reheated. Serve\r\nhalf the yield from this recipe at the party,\r\nand save the rest for another time. Feel\r\nfree to mix and match any semisoft..."); }); }..."