Thyme for Yorkshire Pudding

Name: Thyme for Yorkshire Pudding
Ingredients: 1 teaspoon kosher salt; 1 cup all-purpose flour; 1 1/4 cups milk; 3 eggs, beaten; 2 tablespoons chopped fresh thyme leaves; 1/4 cup reserved pan fat from Sunday Roast Beef*; *Cook’s note: olive oil can replace cooking fat if none is available

Thyme for Yorkshire Pudding was pinched from <a href="http://www.thehomechannel.co.za/thyme-for-yorkshire-pudding/" target="_blank">www.thehomechannel.co.za.</a>

INGREDIENTS

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1 teaspoon kosher salt

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1 cup all-purpose flour

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1 1/4 cups milk

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3 eggs, beaten

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2 tablespoons chopped fresh thyme leaves

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1/4 cup reserved pan fat from Sunday Roast Beef*

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*Cook’s note: olive oil can replace cooking fat if none is available

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