Thyme-Crusted Alaska Black Cod
"A simple marinade of soy sauce and sugar adds extra flavor to baked Alaska Black Cod fillets crusted with fresh thyme and panko crumbs. Served on a bed of red onions braised with bacon and thyme, the dish is a nice change from plain baked or broiled fish...."
INGREDIENTS
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3 pounds Alaska Black Cod fillets, skin removed
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6 Tablespoons soy sauce
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3 Tablespoons sugar
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3/4 cup panko (Japanese bread crumbs) or fresh bread crumbs
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1/4 cup chopped parsley
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1 Tablespoon chopped thyme leaves
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3 Tablespoons melted butter
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6 ounces bacon, diced
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3 large red onions, peeled, halved, and sliced from root to tip
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3/4 cup dry white wine or vermouth
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2 Tablespoons soy sauce
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2 teaspoons coarsely chopped thyme leaves
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1-1/2 Tablespoons dark brown sugar
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3 Tablespoons red wine vinegar
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