Thyme & caramelised onion mini Scotch eggs

Name: Thyme & caramelised onion mini Scotch eggs
Ingredients: 2 tbsp white wine vinegar; 12 quail’s eggs at room temperature (see tip below); 500g sausagemeat; 10 thyme sprigs, leaves picked and roughly chopped; 75g caramelised onion chutney; 50g plain flour; 2 hen’s eggs; 100g fresh breadcrumbs; vegetable oil or sunflower oil, for frying

"Making these mini Scotch quail's eggs is well worth the effort, best enjoyed warm with a sprinkling of flaky sea salt. The perfect party food!..."

INGREDIENTS

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2 tbsp white wine vinegar

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12 quail’s eggs at room temperature (see tip below)

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500g sausagemeat

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10 thyme sprigs, leaves picked and roughly chopped

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75g caramelised onion chutney

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50g plain flour

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2 hen’s eggs

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100g fresh breadcrumbs

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vegetable oil or sunflower oil, for frying

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