"Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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2 shallots, sliced
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1 pound Brussels sprouts, trimmed
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1 cup reduced-sodium chicken broth or “no-chicken” broth
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1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper