Thyme & Basil Roast Pork

Name: Thyme & Basil Roast Pork
Ingredients: 1 tablespoon all-purpose flour; 2 teaspoons dried basil; 2 teaspoons dried thyme; 2 teaspoons ground cinnamon; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 2 tablespoons canola oil; 1 medium apple, cut into wedges; 1 medium onion, cut into wedges; 1 medium lemon, cut into wedges; 1 fresh rosemary sprig

"Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. —Lorraine Caland, Shuniah, Ontario..."

INGREDIENTS

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1 tablespoon all-purpose flour

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2 teaspoons dried basil

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2 teaspoons dried thyme

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2 teaspoons ground cinnamon

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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1 boneless pork loin roast (3 to 4 pounds)

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2 tablespoons canola oil

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1 medium apple, cut into wedges

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1 medium onion, cut into wedges

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1 medium lemon, cut into wedges

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1 fresh rosemary sprig

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