Thyme and Vegetable Lamb Stew

Name: Thyme and Vegetable Lamb Stew
Ingredients: 1 pound(s) uncooked lean and trimmed lamb leg(s), cut into 1-inch pieces; 4 cup(s) fat free chicken broth, reduced-sodium; 2 1/2 medium uncooked leek(s), or 2 large, white and pale green parts only, sliced; 2 rib(s) (medium) uncooked celery, thinly sliced; 2 medium uncooked carrot(s), thinly sliced; 2 tsp dried thyme; 1 tsp table salt; 1/2 tsp black pepper, freshly ground; 1 medium uncooked potato(es), baking-variety, peeled

Thyme and Vegetable Lamb Stew was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=103551" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

•

1 pound(s) uncooked lean and trimmed lamb leg(s), cut into 1-inch pieces

•

4 cup(s) fat free chicken broth, reduced-sodium

•

2 1/2 medium uncooked leek(s), or 2 large, white and pale green parts only, sliced

•

2 rib(s) (medium) uncooked celery, thinly sliced

•

2 medium uncooked carrot(s), thinly sliced

•

2 tsp dried thyme

•

1 tsp table salt

•

1/2 tsp black pepper, freshly ground

•

1 medium uncooked potato(es), baking-variety, peeled

Go To Recipe

review

►